Food Foundation

Healthy food has always been a priority at the Seed.  Over the years it’s taken on different expressions as we’ve responded to trends in nutrition.   Our current practices have been highly influenced by this article.    Another influence related to food is our dedication to planetary stewardship.  During the first few weeks of school, I . . . Read More


Seed Sale

It was a plane that derailed my plans for this week’s blog.  I fully intended to describe the many wonderful food experiences happening around the Seed as part of our school-wide nutrition study.  I was going to write about the incredible smells, the scent of pizza, beans, and pesto that permeated the hallway.  I aimed . . . Read More


seedfood tour

 In honor of our all-school nutrition study, this week’s blog will be a tour of our seedfood website.  The site came into being several years ago when the lead teachers gathered for a discussion about developmentally appropriate food practices.  Starting with an article on this topic, we talked about how much children should be expected . . . Read More


Lunch with Less Plastic

This photo may seem familiar to some of you.  It’s a closeup of one week’s lunch trash we collected last spring.  I thought it was worth revisiting.  Each September of a new school year, we devote two weeks to our all-school nutrition study.  What started as a teacher conversation about developmentally appropriate food practices with . . . Read More


Project Approach, Phase Three

I always appreciate how things come together here at the Seed.  Sometimes we call it the Seed magic.  This week was no exception.  As we kicked off the final week of our nutrition study, we also held our first grandparent gathering on Monday.  Grandparents appeared from the Phoenix area, as well as San Diego, South . . . Read More


Project Approach, Phase Two

In case you thought Wednesday was a bad diaper day for the toddlers, you can be rest assured, it was merely the PreK’s batch of brussels sprouts baking in the oven.   We take our nutrition study seriously and that means stepping out of our comfort zone from time to time to try new tastes . . . Read More


Project Approach, Phase One

Often a study begins with a question.  “Where does hummus come from?”  “What does candy do for your body?” “How can we turn into food detectives?”  Questions like these are surfacing around the Seed as we prepare to embark on our annual school-wide nutrition study.  We’ve had many successful studies in the past and expect . . . Read More


Clearing the Way

Seed teachers are back at it.  We started our prep week on Tuesday and it’s been an action packed few days.  Currently the hallway is lined with items each teacher no longer needs, including extra random art supplies, puzzles with missing pieces, wrong sized tables or shelves, lost and found clothing, and outdated equipment.  My . . . Read More


What’s In Your Lunchbox?

Now that I’m back from vacation and inspired by all the great food we ate on the east coast, I wanted to experiment with baking vegan bread.  The first loaf I made actually turned out pretty well, except the pan was too small.  The top crust created an overhang that resembled a breaded version of . . . Read More


Eggplant in Aleppo

Sunday was the perfect day to plant a garden.  In the morning it rained and later in the day it happened again.  By the time I was ready to plant my seeds, the soil held just the right amount of moisture.  The sky was full of dramatic cloud formations and by late afternoon, the light . . . Read More